Rich and elegant nose of peaches, blackcurrant and white flowers. Refreshing but balanced acidity defines the palate, with ripe fruit& flavors and a juicy acidity. This Riesling is easy to sip with a nice grip of minerals in the finish.
 
The hand-picked grapes were crushed and pressed immediately on arrival at the winery, with the juice left to settle in tank overnight before being racked to neutral oak foudres for fermentation. The wine was then fermented with wild yeast at 15- 20� C and remained on the yeast before being sulfured and racked to tank 12 weeks later.