Tasting Notes
This wine has a deep color with dark hues. Aromas of black fruits such as blackcurrant, blackberry but also aromas of liquorice, evolving towards truffles, musk. Its generous power reinforced by a solid tannic structure testifies to a wine, combining strength and charm.
 
Food Pairing
It will go perfectly with tasty meats: roast lamb, prime rib, duck breast and game. An elegant wine that goes very well with Burgundian cheeses such as Epoisses or Citeaux.
 
Varietal
100% Pinot Noir