The prestige of The Greppo dates back to the 19th Century, with the great wine culture of the family that owned this Estate, whose terroir has an extraordinary vocation for Sangiovese. Clemente began making wine using 100% Sangiovese and passed his wine knowledge to his nephew Ferruccio Biondi Santi, who, after the phyloxera came in the second half of ‘800, isolated a clone of Sangiovese that gave birth to wines of extraordinary longevity. In 1888, Ferruccio produced the first bottle of Brunello di Montalcino.